Bhaderwah Valley, Doda District, Jammu · Grown at 1,500–1,800m altitude
₹399 / 1 kg
What you'll receive: Hand-sorted, sun-dried Bhaderwah rajma beans in food-grade packaging. Sourced directly from farmers in the Bhaderwah valley.
Bhaderwah Rajma is a heritage crop grown in the high-altitude terraces of the Bhaderwah valley in Doda district, Jammu. At 1,500–1,800 metres above sea level, the cool Himalayan climate and mineral-rich soil give these beans a distinct creamy texture and deep, earthy flavour that lowland rajma simply cannot replicate.
Unlike commercial kidney beans you find in supermarkets, Bhaderwah rajma is smaller, darker, and cooks to a buttery softness. It has been a staple of Dogra and Kashmiri kitchens for generations — the kind of rajma that turns a simple dal-chawal meal into something you remember.
The beans are typically harvested between September and October. Traditional farming methods are still the norm here — no mechanised harvesting. Each bean is hand-picked and sun-dried on the terraced fields, the way it has been done for centuries.
GI Tagged — Geographical Indication Certified
Bhaderwah Rajma carries a GI (Geographical Indication) tag — the same certification that protects Darjeeling Tea and Basmati Rice. This certifies that its unique qualities are directly linked to its place of origin.
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